Vegetarian Nirvana

Some of le Moulin’s Vegetarian Specialities

Starters

  • Filo pastry parcels of goat cheese with honey
  • Mozzarella, tomatoes, fresh garlic and basil
  • Salade Niçoise
  • Three-bean salad
  • Tarte Provencal
  • Lentil tabbouleh

Main Courses

  • Courgette crumble
  • Bean and onion tart
  • Eggs Florentine with mixed cereal grains
  • Lentil and leek lasagne
  • Nut roast
  • Chickpea tagine

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